Winery Stammerberg - Solaris Amabile

Winery StammerbergSolaris Amabile

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Solaris Amabile of Winery Stammerberg is a white wine from the region of Zürich.
This wine generally goes well with

Details and technical informations about Winery Stammerberg's Solaris Amabile.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Last vintages of this wine

Solaris Amabile - 0
In the top 100 of of Zürich wines
Average rating: 3.911110

The best vintages of Solaris Amabile from Winery Stammerberg are 0

Informations about the Winery Stammerberg

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Zürich

The Winery Stammerberg is one of of the world's greatest estates. It offers 12 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 7000 of of Switzerland wines
In the top 150 of of Zürich wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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