The Winery Stammerberg of Thurgau | Winedexer

The Winery Stammerberg is one of the world's great estates. It offers 16 wines for sale in of Thurgau to come and discover on site or to buy online.
Looking for the best Winery Stammerberg wines in Thurgau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stammerberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stammerberg wines with technical and enological descriptions.
How Winery Stammerberg wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Stammerberg. often reveals types of flavors of non oak, oak or spices.
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
Lake-tempered climate.
How Winery Stammerberg wines pair with each other generally quite well with dishes such as recipes .
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Planning a wine route in the of Thurgau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stammerberg.
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).