Winery Staglin - Salus Estate Cabernet Sauvignon

Winery StaglinSalus Estate Cabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Salus Estate Cabernet Sauvignon of Winery Staglin is a red wine from the region of Rutherford of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Salus Estate Cabernet Sauvignon of the Winery Staglin is in the top 20 of wines of Rutherford.

Taste structure of the Salus Estate Cabernet Sauvignon from the Winery Staglin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Salus Estate Cabernet Sauvignon of Winery Staglin in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

On the nose the Salus Estate Cabernet Sauvignon of Winery Staglin in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Staglin's Salus Estate Cabernet Sauvignon.

Winemaker
Fredrik Johansson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Salus Estate Cabernet Sauvignon - 2017
In the top 20 of of Rutherford wines
Average rating: 4.611110.5
Salus Estate Cabernet Sauvignon - 2016
In the top 20 of of Rutherford wines
Average rating: 4.511110.5
Salus Estate Cabernet Sauvignon - 2015
In the top 20 of of Rutherford wines
Average rating: 4.511110.5
Salus Estate Cabernet Sauvignon - 2014
In the top 20 of of Rutherford wines
Average rating: 4.511110.5
Salus Estate Cabernet Sauvignon - 2013
In the top 20 of of Rutherford wines
Average rating: 4.511110.5
Salus Estate Cabernet Sauvignon - 2012
In the top 20 of of Rutherford wines
Average rating: 4.511110.5
Salus Estate Cabernet Sauvignon - 2011
In the top 20 of of Rutherford wines
Average rating: 4.311110

The best vintages of Salus Estate Cabernet Sauvignon from Winery Staglin are 2001, 2017, 2010, 2008 and 2007.

Informations about the Winery Staglin

The winery offers 13 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Rutherford in the region of California
Find the Winery Staglin on Twitter

The Winery Staglin is one of of the world's greatest estates. It offers 13 wines for sale in the of Rutherford to come and discover on site or to buy online.

Top wine California
In the top 400 of of United States wines
In the top 25 of of Rutherford wines
In the top 650 of red wines
In the top 800 wines of the world

The wine region of Rutherford

The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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