Winery StagiaireSapphire, Samphire, & Saturn Returns
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sapphire, Samphire, & Saturn Returns from the Winery Stagiaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sapphire, Samphire, & Saturn Returns of Winery Stagiaire in the region of California is a powerful with a nice freshness.
Food and wine pairings with Sapphire, Samphire, & Saturn Returns
Pairings that work perfectly with Sapphire, Samphire, & Saturn Returns
Original food and wine pairings with Sapphire, Samphire, & Saturn Returns
The Sapphire, Samphire, & Saturn Returns of Winery Stagiaire matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, magic cake cheese quiche or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Stagiaire's Sapphire, Samphire, & Saturn Returns.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of Sapphire, Samphire, & Saturn Returns from Winery Stagiaire are 2018, 0
Informations about the Winery Stagiaire
The Winery Stagiaire is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
