Winery StagiaireIt's Your Birthday (And all Your Enemies are Dead!)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the It's Your Birthday (And all Your Enemies are Dead!) from the Winery Stagiaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the It's Your Birthday (And all Your Enemies are Dead!) of Winery Stagiaire in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the It's Your Birthday (And all Your Enemies are Dead!) of Winery Stagiaire in the region of California often reveals types of flavors of oak, red fruit or tropical fruit.
Food and wine pairings with It's Your Birthday (And all Your Enemies are Dead!)
Pairings that work perfectly with It's Your Birthday (And all Your Enemies are Dead!)
Original food and wine pairings with It's Your Birthday (And all Your Enemies are Dead!)
The It's Your Birthday (And all Your Enemies are Dead!) of Winery Stagiaire matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb keftas or osso buco.
Details and technical informations about Winery Stagiaire's It's Your Birthday (And all Your Enemies are Dead!).
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of It's Your Birthday (And all Your Enemies are Dead!) from Winery Stagiaire are 0, 2019
Informations about the Winery Stagiaire
The Winery Stagiaire is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
