Winery Stagiaire - Sea Shells She Sells

Winery StagiaireSea Shells She Sells

The Sea Shells She Sells of Winery Stagiaire is a wine from the region of Mendocino of California.
This wine generally goes well with
The Sea Shells She Sells of the Winery Stagiaire is in the top 0 of wines of Mendocino.

Details and technical informations about Winery Stagiaire's Sea Shells She Sells.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Dindarella

Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.

Informations about the Winery Stagiaire

The winery offers 16 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Mendocino in the region of California

The Winery Stagiaire is one of of the world's great estates. It offers 13 wines for sale in the of Mendocino to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of Mendocino wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Mendocino

General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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