Winery Stag's HollowRenaissance Amalia Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Renaissance Amalia Vineyard Syrah from the Winery Stag's Hollow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renaissance Amalia Vineyard Syrah of Winery Stag's Hollow in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Renaissance Amalia Vineyard Syrah of Winery Stag's Hollow in the region of British Columbia often reveals types of flavors of earth.
Food and wine pairings with Renaissance Amalia Vineyard Syrah
Pairings that work perfectly with Renaissance Amalia Vineyard Syrah
Original food and wine pairings with Renaissance Amalia Vineyard Syrah
The Renaissance Amalia Vineyard Syrah of Winery Stag's Hollow matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, pumpkin parmentier hash or duck leg confit in white wine.
Details and technical informations about Winery Stag's Hollow's Renaissance Amalia Vineyard Syrah.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Renaissance Amalia Vineyard Syrah from Winery Stag's Hollow are 2014, 0, 2015
Informations about the Winery Stag's Hollow
The Winery Stag's Hollow is one of of the world's great estates. It offers 33 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
