Stadtweingut Bad HönningenStadtweingut Honninger Schlossberg Spatburgunder Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Stadtweingut Honninger Schlossberg Spatburgunder Trocken
Pairings that work perfectly with Stadtweingut Honninger Schlossberg Spatburgunder Trocken
Original food and wine pairings with Stadtweingut Honninger Schlossberg Spatburgunder Trocken
The Stadtweingut Honninger Schlossberg Spatburgunder Trocken of Stadtweingut Bad Hönningen matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Stadtweingut Bad Hönningen's Stadtweingut Honninger Schlossberg Spatburgunder Trocken.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Stadtweingut Honninger Schlossberg Spatburgunder Trocken from Stadtweingut Bad Hönningen are 0, 2012
Informations about the Stadtweingut Bad Hönningen
The Stadtweingut Bad Hönningen is one of of the world's great estates. It offers 13 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
