Winery Stadt Stuttgart - Stuttgarter Mönchhalde Cabernet Blanc Trocken

Winery Stadt StuttgartStuttgarter Mönchhalde Cabernet Blanc Trocken

The Stuttgarter Mönchhalde Cabernet Blanc Trocken of Winery Stadt Stuttgart is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Stadt Stuttgart's Stuttgarter Mönchhalde Cabernet Blanc Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Informations about the Winery Stadt Stuttgart

The winery offers 42 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Württemberg
Find the Winery Stadt Stuttgart on Facebook

The Winery Stadt Stuttgart is one of of the world's greatest estates. It offers 35 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 55000 of of Germany wines
In the top 4000 of of Württemberg wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Stadt Stuttgart

See all wines from Winery Stadt Stuttgart

Other wines of Württemberg

See the best wines from of Württemberg

Other similar white wines

See the best white wines of Württemberg