Winery StadlerRiesling Kirchberg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kirchberg from the Winery Stadler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kirchberg of Winery Stadler in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Kirchberg
Pairings that work perfectly with Riesling Kirchberg
Original food and wine pairings with Riesling Kirchberg
The Riesling Kirchberg of Winery Stadler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, mussels with curry or lobster tail armorican style.
Details and technical informations about Winery Stadler's Riesling Kirchberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Stadler
The Winery Stadler is one of of the world's greatest estates. It offers 12 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
