Winery Staatsweingut Bad KreuznachWeissburgunder -S- Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder -S- Trocken from the Winery Staatsweingut Bad Kreuznach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder -S- Trocken of Winery Staatsweingut Bad Kreuznach in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weissburgunder -S- Trocken
Pairings that work perfectly with Weissburgunder -S- Trocken
Original food and wine pairings with Weissburgunder -S- Trocken
The Weissburgunder -S- Trocken of Winery Staatsweingut Bad Kreuznach matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna, bouillabaisse like in marseille or vegetarian burgers with coral lentils.
Details and technical informations about Winery Staatsweingut Bad Kreuznach's Weissburgunder -S- Trocken.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery Staatsweingut Bad Kreuznach
The Winery Staatsweingut Bad Kreuznach is one of of the world's greatest estates. It offers 37 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
