Staatsweingut Bad KreuznachWeissburgunder -S- Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder -S- Trocken from the Staatsweingut Bad Kreuznach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder -S- Trocken of Staatsweingut Bad Kreuznach in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weissburgunder -S- Trocken
Pairings that work perfectly with Weissburgunder -S- Trocken
Original food and wine pairings with Weissburgunder -S- Trocken
The Weissburgunder -S- Trocken of Staatsweingut Bad Kreuznach matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna, garlic and lemon cream, yakisoba (fried noodles) or hamburger raclette style.
Details and technical informations about Staatsweingut Bad Kreuznach's Weissburgunder -S- Trocken.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Weissburgunder -S- Trocken from Staatsweingut Bad Kreuznach are 0
Informations about the Staatsweingut Bad Kreuznach
The Staatsweingut Bad Kreuznach is one of of the world's greatest estates. It offers 37 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
