Cave St-PierreRéserve des Administrateurs Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve des Administrateurs Chardonnay from the Cave St-Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Administrateurs Chardonnay of Cave St-Pierre in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Réserve des Administrateurs Chardonnay
Pairings that work perfectly with Réserve des Administrateurs Chardonnay
Original food and wine pairings with Réserve des Administrateurs Chardonnay
The Réserve des Administrateurs Chardonnay of Cave St-Pierre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, tagliatelle with fresh salmon or zucchini quiche.
Details and technical informations about Cave St-Pierre's Réserve des Administrateurs Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Réserve des Administrateurs Chardonnay from Cave St-Pierre are 2013, 2018, 0, 2015 and 2014.
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's greatest estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
