Cave St-PierrePentes Rôties Pinot Noir du Valais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pentes Rôties Pinot Noir du Valais from the Cave St-Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pentes Rôties Pinot Noir du Valais of Cave St-Pierre in the region of Valais is a with a nice freshness.
Food and wine pairings with Pentes Rôties Pinot Noir du Valais
Pairings that work perfectly with Pentes Rôties Pinot Noir du Valais
Original food and wine pairings with Pentes Rôties Pinot Noir du Valais
The Pentes Rôties Pinot Noir du Valais of Cave St-Pierre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, blanquette of veal in the old way (self-cooker) or home-made cassoulet.
Details and technical informations about Cave St-Pierre's Pentes Rôties Pinot Noir du Valais.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pentes Rôties Pinot Noir du Valais from Cave St-Pierre are 0
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's great estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
