Cave St-PierreDôle du Valais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dôle du Valais from the Cave St-Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dôle du Valais of Cave St-Pierre in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dôle du Valais of Cave St-Pierre in the region of Valais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Dôle du Valais
Pairings that work perfectly with Dôle du Valais
Original food and wine pairings with Dôle du Valais
The Dôle du Valais of Cave St-Pierre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, roast veal orloff or potjevlesch (northern france).
Details and technical informations about Cave St-Pierre's Dôle du Valais.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dôle du Valais from Cave St-Pierre are 2013, 2015, 2018, 2014 and 2012.
Informations about the Cave St-Pierre
The Cave St-Pierre is one of of the world's great estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
