Château St Jean d'AumieresL'Arnacoeur Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Arnacoeur Blanc from the Château St Jean d'Aumieres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arnacoeur Blanc of Château St Jean d'Aumieres in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'Arnacoeur Blanc
Pairings that work perfectly with L'Arnacoeur Blanc
Original food and wine pairings with L'Arnacoeur Blanc
The L'Arnacoeur Blanc of Château St Jean d'Aumieres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, quiche without pastry, courgette and blue cheese or chicken tenderloins with lemon cream.
Details and technical informations about Château St Jean d'Aumieres's L'Arnacoeur Blanc.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Château St Jean d'Aumieres
The Château St Jean d'Aumieres is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Naturé
See savagnin.
