Winery St. JamesSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery St. James matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian bricks, pasta with shrimp or zucchini and goat cheese quiche.
Details and technical informations about Winery St. James's Sauvignon Blanc.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery St. James are 0
Informations about the Winery St. James
The Winery St. James is one of of the world's great estates. It offers 54 wines for sale in the of Ozark Mountain to come and discover on site or to buy online.
The wine region of Ozark Mountain
Large American AVA (sixth-largest in the USA) spanning northwest Arkansas, southern Missouri and northeast Oklahoma, free-draining limestone soils mixed with sandstone and clay, humid continental climate. Norton is the signature red — deep and full-bodied with intense notes of blackberry, black cherry, plum and smoky-earthy hints, firm tannins, the official grape of Missouri. Vignoles is the signature off-dry white with tropical fruit. Hardy hybrids adapted to this demanding climate.
The wine region of Missouri
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
The word of the wine: Filtration
Clarification of the wine using filters.
