Winery St FlorjanCollio Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collio Sauvignon from the Winery St Florjan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Sauvignon of Winery St Florjan in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Collio Sauvignon
Pairings that work perfectly with Collio Sauvignon
Original food and wine pairings with Collio Sauvignon
The Collio Sauvignon of Winery St Florjan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, flambéed prawns or country-style sausage.
Details and technical informations about Winery St Florjan's Collio Sauvignon.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Collio Sauvignon from Winery St Florjan are 0
Informations about the Winery St Florjan
The Winery St Florjan is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
