Winery St FlorjanPinot Grigio Delle Venezie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Delle Venezie from the Winery St Florjan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Delle Venezie of Winery St Florjan in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Pinot Grigio Delle Venezie
Pairings that work perfectly with Pinot Grigio Delle Venezie
Original food and wine pairings with Pinot Grigio Delle Venezie
The Pinot Grigio Delle Venezie of Winery St Florjan matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of waterzooï of the sea, zucchini and goat cheese quiche or ham with madeira sauce.
Details and technical informations about Winery St Florjan's Pinot Grigio Delle Venezie.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Informations about the Winery St Florjan
The Winery St Florjan is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
