Winery St DesirRéserve Spéciale Grenache Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Réserve Spéciale Grenache Rosé from the Winery St Desir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spéciale Grenache Rosé of Winery St Desir in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Réserve Spéciale Grenache Rosé
Pairings that work perfectly with Réserve Spéciale Grenache Rosé
Original food and wine pairings with Réserve Spéciale Grenache Rosé
The Réserve Spéciale Grenache Rosé of Winery St Desir matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, tuna, pepper and tomato quiche or baked potato churros.
Details and technical informations about Winery St Desir's Réserve Spéciale Grenache Rosé.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery St Desir
The Winery St Desir is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
