Winery St. Clement - Paras Vineyard Cabernet Sauvignon

Winery St. ClementParas Vineyard Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Paras Vineyard Cabernet Sauvignon of Winery St. Clement is a red wine from the region of Mount Veeder of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Paras Vineyard Cabernet Sauvignon from the Winery St. Clement

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Paras Vineyard Cabernet Sauvignon of Winery St. Clement in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Paras Vineyard Cabernet Sauvignon of Winery St. Clement in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.

Details and technical informations about Winery St. Clement's Paras Vineyard Cabernet Sauvignon.

Winemaker
Danielle Cyrot
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Paras Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Mount Veeder wines
Average rating: 4.411110
Paras Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Mount Veeder wines
Average rating: 4.511110.5
Paras Vineyard Cabernet Sauvignon - 2012
In the top 100 of of Mount Veeder wines
Average rating: 4.411110
Paras Vineyard Cabernet Sauvignon - 2010
In the top 100 of of Mount Veeder wines
Average rating: 3.911110

The best vintages of Paras Vineyard Cabernet Sauvignon from Winery St. Clement are 2013, 2014, 2012, 2010

Informations about the Winery St. Clement

The winery offers 33 different wines.
Its wines get an average rating of 4.
This winery is part of the Treasury Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Mount Veeder in the region of California

The Winery St. Clement is one of of the world's great estates. It offers 32 wines for sale in the of Mount Veeder to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 15000 of of Mount Veeder wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Mount Veeder

The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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