Winery St. ClementParas Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Paras Vineyard Cabernet Sauvignon from the Winery St. Clement
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paras Vineyard Cabernet Sauvignon of Winery St. Clement in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paras Vineyard Cabernet Sauvignon of Winery St. Clement in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Paras Vineyard Cabernet Sauvignon
Pairings that work perfectly with Paras Vineyard Cabernet Sauvignon
Original food and wine pairings with Paras Vineyard Cabernet Sauvignon
The Paras Vineyard Cabernet Sauvignon of Winery St. Clement matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, uzbek pilaf or duck with vanilla (reunion island).
Details and technical informations about Winery St. Clement's Paras Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Paras Vineyard Cabernet Sauvignon from Winery St. Clement are 2013, 2014, 2012, 0 and 2010.
Informations about the Winery St. Clement
The Winery St. Clement is one of of the world's great estates. It offers 32 wines for sale in the of Mount Veeder to come and discover on site or to buy online.
The wine region of Mount Veeder
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
