Winery St. BarthelmehMerlot - Spätburgunder
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot - Spätburgunder from the Winery St. Barthelmeh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Spätburgunder of Winery St. Barthelmeh in the region of Veneto is a powerful.
Food and wine pairings with Merlot - Spätburgunder
Pairings that work perfectly with Merlot - Spätburgunder
Original food and wine pairings with Merlot - Spätburgunder
The Merlot - Spätburgunder of Winery St. Barthelmeh matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pork sautéed with chinese noodles or lamb shoulder confit with harissa.
Details and technical informations about Winery St. Barthelmeh's Merlot - Spätburgunder.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot - Spätburgunder from Winery St. Barthelmeh are 2015, 0
Informations about the Winery St. Barthelmeh
The Winery St. Barthelmeh is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
