Winery Springfield EstateEstate Ruby Cabernet - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Ruby-cabernet.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Ruby Cabernet - Cabernet Sauvignon from the Winery Springfield Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Ruby Cabernet - Cabernet Sauvignon of Winery Springfield Estate in the region of Western Cape is a powerful.
Food and wine pairings with Estate Ruby Cabernet - Cabernet Sauvignon
Pairings that work perfectly with Estate Ruby Cabernet - Cabernet Sauvignon
Original food and wine pairings with Estate Ruby Cabernet - Cabernet Sauvignon
The Estate Ruby Cabernet - Cabernet Sauvignon of Winery Springfield Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, pastillas with lamb and apricots or wild rabbit with cider.
Details and technical informations about Winery Springfield Estate's Estate Ruby Cabernet - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Springfield Estate
The Winery Springfield Estate is one of of the world's great estates. It offers 16 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
