The Winery Spress of Sicilia of Sicily

Winery Spress
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 751 of the estates of Sicily.
It is located in Sicilia in the region of Sicily

The Winery Spress is one of the best wineries to follow in Sicilia.. It offers 1 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Spress wines

Looking for the best Winery Spress wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spress wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spress wines with technical and enological descriptions.

The top red wines of Winery Spress

Food and wine pairings with a red wine of Winery Spress

How Winery Spress wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, chinese bowl or pizza queen with merguez.

The grape varieties most used in the red wines of Winery Spress.

  • Nero d'Avola

Discovering the wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.

Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.

Discover other wineries and winemakers neighboring the Winery Spress

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spress.

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.