Winery Spreitzer Oestricher Doosberg Riesling Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oestricher Doosberg Riesling Kabinett from the Winery Spreitzer
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Oestricher Doosberg Riesling Kabinett of Winery Spreitzer in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Oestricher Doosberg Riesling Kabinett
Pairings that work perfectly with Oestricher Doosberg Riesling Kabinett
Original food and wine pairings with Oestricher Doosberg Riesling Kabinett
The Oestricher Doosberg Riesling Kabinett of Winery Spreitzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, bouillabaisse like in marseille or dab with coconut milk.
Details and technical informations about Winery Spreitzer's Oestricher Doosberg Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Spreitzer
The Winery Spreitzer is one of of the world's great estates. It offers 41 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a Dry Riesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
