Winery Spreitzer101 Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The 101 Riesling of the Winery Spreitzer is in the top 60 of wines of Rheingau.
Taste structure of the 101 Riesling from the Winery Spreitzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 101 Riesling of Winery Spreitzer in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 101 Riesling of Winery Spreitzer in the region of Rheingau often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with 101 Riesling
Pairings that work perfectly with 101 Riesling
Original food and wine pairings with 101 Riesling
The 101 Riesling of Winery Spreitzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, fish and seafood gratin or beef fajitas.
Details and technical informations about Winery Spreitzer's 101 Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of 101 Riesling from Winery Spreitzer are 2012, 2019, 2018, 2017 and 2016.
Informations about the Winery Spreitzer
The Winery Spreitzer is one of of the world's greatest estates. It offers 62 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
