Winery SpreitzerJosef Spreitzer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Josef Spreitzer Riesling Trocken from the Winery Spreitzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josef Spreitzer Riesling Trocken of Winery Spreitzer in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Josef Spreitzer Riesling Trocken of Winery Spreitzer in the region of Rheingau often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Josef Spreitzer Riesling Trocken
Pairings that work perfectly with Josef Spreitzer Riesling Trocken
Original food and wine pairings with Josef Spreitzer Riesling Trocken
The Josef Spreitzer Riesling Trocken of Winery Spreitzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, brasucade of mussels from languedoc or salmon steak on a bed of leeks.
Details and technical informations about Winery Spreitzer's Josef Spreitzer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Josef Spreitzer Riesling Trocken from Winery Spreitzer are 2012, 2017, 2016, 2019 and 2018.
Informations about the Winery Spreitzer
The Winery Spreitzer is one of of the world's greatest estates. It offers 62 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
