Winery Spindler LindenhofForster Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forster Riesling Trocken from the Winery Spindler Lindenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Riesling Trocken of Winery Spindler Lindenhof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Forster Riesling Trocken
Pairings that work perfectly with Forster Riesling Trocken
Original food and wine pairings with Forster Riesling Trocken
The Forster Riesling Trocken of Winery Spindler Lindenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, natural breton lobster or chicken on a bed of summer vegetables.
Details and technical informations about Winery Spindler Lindenhof's Forster Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Spindler Lindenhof
The Winery Spindler Lindenhof is one of of the world's great estates. It offers 43 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.