Winery Spaetrot GebeshuberVom Muschelkalk Pinot noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Muschelkalk Pinot noir from the Winery Spaetrot Gebeshuber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Muschelkalk Pinot noir of Winery Spaetrot Gebeshuber in the region of Weinland is a with a nice freshness.
Food and wine pairings with Vom Muschelkalk Pinot noir
Pairings that work perfectly with Vom Muschelkalk Pinot noir
Original food and wine pairings with Vom Muschelkalk Pinot noir
The Vom Muschelkalk Pinot noir of Winery Spaetrot Gebeshuber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, roast veal grand-mère madou or rabbit in sauce.
Details and technical informations about Winery Spaetrot Gebeshuber's Vom Muschelkalk Pinot noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vom Muschelkalk Pinot noir from Winery Spaetrot Gebeshuber are 0
Informations about the Winery Spaetrot Gebeshuber
The Winery Spaetrot Gebeshuber is one of of the world's great estates. It offers 18 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
