Winery SpadieriTenuta di Artimino Carmignano Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta di Artimino Carmignano Riserva from the Winery Spadieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta di Artimino Carmignano Riserva of Winery Spadieri in the region of Tuscany is a .
Food and wine pairings with Tenuta di Artimino Carmignano Riserva
Pairings that work perfectly with Tenuta di Artimino Carmignano Riserva
Original food and wine pairings with Tenuta di Artimino Carmignano Riserva
The Tenuta di Artimino Carmignano Riserva of Winery Spadieri matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb with vermicelli or meatballs catalan style.
Details and technical informations about Winery Spadieri's Tenuta di Artimino Carmignano Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tenuta di Artimino Carmignano Riserva from Winery Spadieri are 0
Informations about the Winery Spadieri
The Winery Spadieri is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
