Winery SpadieriCode 8.22 Bolgheri Superiore
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Code 8.22 Bolgheri Superiore from the Winery Spadieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Code 8.22 Bolgheri Superiore of Winery Spadieri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Code 8.22 Bolgheri Superiore
Pairings that work perfectly with Code 8.22 Bolgheri Superiore
Original food and wine pairings with Code 8.22 Bolgheri Superiore
The Code 8.22 Bolgheri Superiore of Winery Spadieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, bean soup and spaghetti (traditional andalusian dish) or leg of lamb bravado in the oven.
Details and technical informations about Winery Spadieri's Code 8.22 Bolgheri Superiore.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Code 8.22 Bolgheri Superiore from Winery Spadieri are 0
Informations about the Winery Spadieri
The Winery Spadieri is one of of the world's greatest estates. It offers 18 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.
The wine region of Bolgheri Superiore
Tuscan coastal DOC (Tyrrhenian maritime microclimate, sun reflection off the sea, varied gravelly soils): Cabernet Sauvignon, Merlot, Cabernet Franc as signature Bordeaux-style reds (0–100% each), complemented by Syrah, Petit Verdot and Sangiovese — ripe and sweet dark fruits, balsamic Mediterranean scrub notes, tobacco and liquorice, rounded and supple palate, fresh acidity, silky and dense tannic texture, long generous finish, decade-long ageing.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
