Winery SovínVeltlínské Zelené Pozdní Sběr
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Veltlínské Zelené Pozdní Sběr of Winery Sovín in the region of Morava often reveals types of flavors of vegetal.
Food and wine pairings with Veltlínské Zelené Pozdní Sběr
Pairings that work perfectly with Veltlínské Zelené Pozdní Sběr
Original food and wine pairings with Veltlínské Zelené Pozdní Sběr
The Veltlínské Zelené Pozdní Sběr of Winery Sovín matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, salmon and avocado chirashi or creamy risotto with scallops.
Details and technical informations about Winery Sovín's Veltlínské Zelené Pozdní Sběr.
Discover the grape variety: Souzao
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Veltlínské Zelené Pozdní Sběr from Winery Sovín are 2019, 0, 2016
Informations about the Winery Sovín
The Winery Sovín is one of of the world's great estates. It offers 30 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
