Winery Southern Point - Reserve Sauvignon Blanc

Winery Southern PointReserve Sauvignon Blanc

The Reserve Sauvignon Blanc of Winery Southern Point is a white wine from the region of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Reserve Sauvignon Blanc from the Winery Southern Point

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Sauvignon Blanc of Winery Southern Point in the region of Western Cape is a with a nice freshness.

Details and technical informations about Winery Southern Point's Reserve Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Informations about the Winery Southern Point

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery Southern Point is one of of the world's greatest estates. It offers 10 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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