
Winery SourcesVieilles Vignes Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Vieilles Vignes Syrah
Pairings that work perfectly with Vieilles Vignes Syrah
Original food and wine pairings with Vieilles Vignes Syrah
The Vieilles Vignes Syrah of Winery Sources matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, chinese bowl or roast pork with prunes.
Details and technical informations about Winery Sources's Vieilles Vignes Syrah.
Discover the grape variety: Cerceal Branco
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
Informations about the Winery Sources
The Winery Sources is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.












