Winery SosolicSturenšče Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sturenšče Sauvignon
Pairings that work perfectly with Sturenšče Sauvignon
Original food and wine pairings with Sturenšče Sauvignon
The Sturenšče Sauvignon of Winery Sosolic matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with white wine, mi sao or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Sosolic's Sturenšče Sauvignon.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Informations about the Winery Sosolic
The Winery Sosolic is one of of the world's greatest estates. It offers 10 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Doucillon
See bourboulenc.
