Winery SorrentinoBenita 31 Caprettone
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Benita 31 Caprettone from the Winery Sorrentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benita 31 Caprettone of Winery Sorrentino in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Benita 31 Caprettone
Pairings that work perfectly with Benita 31 Caprettone
Original food and wine pairings with Benita 31 Caprettone
The Benita 31 Caprettone of Winery Sorrentino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, mushroom, bacon and gruyere quiche or samossa (india).
Details and technical informations about Winery Sorrentino's Benita 31 Caprettone.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Benita 31 Caprettone from Winery Sorrentino are 0, 2017
Informations about the Winery Sorrentino
The Winery Sorrentino is one of of the world's great estates. It offers 52 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
