Winery Sorelle SchiaviLambrusco Grasparossa Organic
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco Grasparossa Organic from the Winery Sorelle Schiavi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Grasparossa Organic of Winery Sorelle Schiavi in the region of Emilia-Romagna is a with a lot of tannins present in the mouth.
Food and wine pairings with Lambrusco Grasparossa Organic
Pairings that work perfectly with Lambrusco Grasparossa Organic
Original food and wine pairings with Lambrusco Grasparossa Organic
The Lambrusco Grasparossa Organic of Winery Sorelle Schiavi matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, leek and salmon lasagna or veal blanquette burger.
Details and technical informations about Winery Sorelle Schiavi's Lambrusco Grasparossa Organic.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Lambrusco Grasparossa Organic from Winery Sorelle Schiavi are 2015, 0
Informations about the Winery Sorelle Schiavi
The Winery Sorelle Schiavi is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
