Winery Sorby AdamsPinot Rosé

Pink wine of Eden Valley of Australie du Sud of Australia

The Pinot Rosé of Winery Sorby Adams is a pink wine from the region of Eden Valley of Australie du Sud.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Rosé

Pairings that work perfectly with Pinot Rosé

Original food and wine pairings with Pinot Rosé

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Pinot Rosé of Winery Sorby Adams matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, pork roll with tomato sauce or rabbit with cider and mushrooms.

Details and technical informations about Winery Sorby Adams's Pinot Rosé.

Winery

Winery Sorby Adams

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Sorby Adams

The winery offers 35 different wines.

Its wines get an average rating of 4.

It is in the top 25 of the best estates in the region

It is located in Eden Valley in the region of Australie du Sud

The Winery Sorby Adams is one of of the world's great estates. It offers 26 wines for sale in the of Eden Valley to come and discover on site or to buy online.

In the top 35000 of of Australia wines

In the top 4500 of of Eden Valley wines

In the top 30000 of pink wines

In the top 650000 wines of the world

The wine region of Eden Valley

Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.