Winery Soprano di Sindaro - 13 Faro

Winery Soprano di Sindaro13 Faro

The 13 Faro of Winery Soprano di Sindaro is a wine from the region of Faro of Sicily.
This wine generally goes well with
The 13 Faro of the Winery Soprano di Sindaro is in the top 0 of wines of Faro.

Details and technical informations about Winery Soprano di Sindaro's 13 Faro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Isa

Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Soprano di Sindaro

The winery offers 2 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Faro in the region of Sicily

The Winery Soprano di Sindaro is one of of the world's greatest estates. It offers 2 wines for sale in the of Faro to come and discover on site or to buy online.

Top wine Sicily
In the top 85000 of of Italy wines
In the top 5500 of of Faro wines
In the top 250000 of wines
In the top 500000 wines of the world

The wine region of Faro

The wine region of Faro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Palari or the Domaine Tenuta Enza La Fauci produce mainly wines red. The most planted grape varieties in the region of Faro are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Faro often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, mushroom or non oak.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

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