Winery Sophie et Joël Fritsch & FilsCuvée Mamie Tradition Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Mamie Tradition Muscat
Pairings that work perfectly with Cuvée Mamie Tradition Muscat
Original food and wine pairings with Cuvée Mamie Tradition Muscat
The Cuvée Mamie Tradition Muscat of Winery Sophie et Joël Fritsch & Fils matches generally quite well with dishes of spicy food or sweet desserts such as recipes of balinese-style bonito or tiramisu (original recipe).
Details and technical informations about Winery Sophie et Joël Fritsch & Fils's Cuvée Mamie Tradition Muscat.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Winery Sophie et Joël Fritsch & Fils
The Winery Sophie et Joël Fritsch & Fils is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
