Winery Sophie et Joël Fritsch & FilsCuvée Mamie Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Mamie Muscat
Pairings that work perfectly with Cuvée Mamie Muscat
Original food and wine pairings with Cuvée Mamie Muscat
The Cuvée Mamie Muscat of Winery Sophie et Joël Fritsch & Fils matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mullet with onions and white wine or pancakes.
Details and technical informations about Winery Sophie et Joël Fritsch & Fils's Cuvée Mamie Muscat.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Sophie et Joël Fritsch & Fils
The Winery Sophie et Joël Fritsch & Fils is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
