Winery SonsierraIporos Tempranillo Joven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iporos Tempranillo Joven from the Winery Sonsierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iporos Tempranillo Joven of Winery Sonsierra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Iporos Tempranillo Joven
Pairings that work perfectly with Iporos Tempranillo Joven
Original food and wine pairings with Iporos Tempranillo Joven
The Iporos Tempranillo Joven of Winery Sonsierra matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, moroccan lamb shoulder or festive chinese fondue.
Details and technical informations about Winery Sonsierra's Iporos Tempranillo Joven.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Iporos Tempranillo Joven from Winery Sonsierra are 0, 2005
Informations about the Winery Sonsierra
The Winery Sonsierra is one of of the world's great estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
