The Winery Sonovino of Unknow region

Winery Sonovino
The winery offers 8 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the M.G.M. Mondo del Vino.
It is ranked in the top 3010 of the estates of Unknow region.
It is located in Unknow region

The Winery Sonovino is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Sonovino wines

Looking for the best Winery Sonovino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sonovino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sonovino wines with technical and enological descriptions.

The top white wines of Winery Sonovino

Food and wine pairings with a white wine of Winery Sonovino

How Winery Sonovino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, quiche with bacon and gruyère cheese or snowman in pudding.

Organoleptic analysis of white wines of Winery Sonovino

On the nose the white wine of Winery Sonovino. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Sonovino. is a powerful.

The best vintages in the white wines of Winery Sonovino

  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2019With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Sonovino.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Sonovino

Food and wine pairings with a red wine of Winery Sonovino

How Winery Sonovino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, spaghetti with old-fashioned tomato sauce or pastillas with lamb and apricots.

Organoleptic analysis of red wines of Winery Sonovino

On the nose the red wine of Winery Sonovino. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of non oak, spices or black fruit. In the mouth the red wine of Winery Sonovino. is a powerful.

The best vintages in the red wines of Winery Sonovino

  • 2015With an average score of 3.49/5
  • 2017With an average score of 3.21/5
  • 2019With an average score of 3.00/5
  • 2013With an average score of 2.80/5
  • 2018With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Sonovino.

  • Shiraz/Syrah
  • Nero d'Avola
  • Zinfandel

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

The top pink wines of Winery Sonovino

Food and wine pairings with a pink wine of Winery Sonovino

How Winery Sonovino wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

Discover other wineries and winemakers neighboring the Winery Sonovino

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sonovino.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Sonovino and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.