Winery SonntalerOsterreich Trocken Blauer Zweigelt
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Osterreich Trocken Blauer Zweigelt from the Winery Sonntaler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osterreich Trocken Blauer Zweigelt of Winery Sonntaler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Osterreich Trocken Blauer Zweigelt
Pairings that work perfectly with Osterreich Trocken Blauer Zweigelt
Original food and wine pairings with Osterreich Trocken Blauer Zweigelt
The Osterreich Trocken Blauer Zweigelt of Winery Sonntaler matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, leg of lamb brissac (leftover leg of lamb) or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Sonntaler's Osterreich Trocken Blauer Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Osterreich Trocken Blauer Zweigelt from Winery Sonntaler are 0
Informations about the Winery Sonntaler
The Winery Sonntaler is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
