Winery SonntalerOsterreich Trocken Blauer Zweigelt
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Osterreich Trocken Blauer Zweigelt from the Winery Sonntaler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osterreich Trocken Blauer Zweigelt of Winery Sonntaler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Osterreich Trocken Blauer Zweigelt
Pairings that work perfectly with Osterreich Trocken Blauer Zweigelt
Original food and wine pairings with Osterreich Trocken Blauer Zweigelt
The Osterreich Trocken Blauer Zweigelt of Winery Sonntaler matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb sweetbreads with white wine and sorrel cream or rabbit italian style.
Details and technical informations about Winery Sonntaler's Osterreich Trocken Blauer Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Sonntaler
The Winery Sonntaler is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.