The Winery Sonntaler is one of the best wineries to follow in Niederösterreich.. It offers 9 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery Sonntaler wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sonntaler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sonntaler wines with technical and enological descriptions.
How Winery Sonntaler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, sardines moroccan style or leek, goat cheese and bacon quiche.
In the mouth the white wine of Winery Sonntaler. is a with a nice freshness.
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
28,100 ha around Vienna, dry continental climate. Gastronomic whites par excellence.
How Winery Sonntaler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, stuffed zucchini with merguez, beef and spices or rabbit socks in gibelotte.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sonntaler.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
