Weingut SonnenhofSpätburgunder S Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder S Trocken from the Weingut Sonnenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder S Trocken of Weingut Sonnenhof in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder S Trocken
Pairings that work perfectly with Spätburgunder S Trocken
Original food and wine pairings with Spätburgunder S Trocken
The Spätburgunder S Trocken of Weingut Sonnenhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, duck breast with pepper sauce or ramen (noodle) soup.
Details and technical informations about Weingut Sonnenhof's Spätburgunder S Trocken.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Spätburgunder S Trocken from Weingut Sonnenhof are 2013, 0
Informations about the Weingut Sonnenhof
The Weingut Sonnenhof is one of of the world's great estates. It offers 74 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
