The Winery Soñador is one of the best wineries to follow in Mendoza.. It offers 3 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Soñador wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soñador wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soñador wines with technical and enological descriptions.
How Winery Soñador wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, skate with vinegar and capers or soy and shrimp noodles.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Soñador wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with scamorza and pancetta cheese or lamb tagine with preserved lemons and onion compote with....
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Soñador.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
