The Winery Son Alegre of Iles Baléares

Winery Son Alegre
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 550 of the estates of Iles Baléares.
It is located in Iles Baléares

The Winery Son Alegre is one of the best wineries to follow in Iles Baléares.. It offers 13 wines for sale in of Iles Baléares to come and discover on site or to buy online.

Top Winery Son Alegre wines

Looking for the best Winery Son Alegre wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Son Alegre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Son Alegre wines with technical and enological descriptions.

The top red wines of Winery Son Alegre

Food and wine pairings with a red wine of Winery Son Alegre

How Winery Son Alegre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, italian pasta or blanquette of veal.

The best vintages in the red wines of Winery Son Alegre

  • 2014With an average score of 4.00/5
  • 0With an average score of 3.71/5
  • 2015With an average score of 3.50/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Son Alegre.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Iles Baléares

Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.

Over 40 local varieties. DO Binissalem and Pla i Llevant.

The top pink wines of Winery Son Alegre

Food and wine pairings with a pink wine of Winery Son Alegre

How Winery Son Alegre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb mice confit and melting carrots or duck with olives.

The best vintages in the pink wines of Winery Son Alegre

  • 2016With an average score of 3.20/5
  • 0With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Son Alegre.

  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

The top white wines of Winery Son Alegre

Food and wine pairings with a white wine of Winery Son Alegre

How Winery Son Alegre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, tuna, pepper and tomato quiche or broccoli and blue cheese quiche without pastry.

The best vintages in the white wines of Winery Son Alegre

  • 2016With an average score of 3.50/5
  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Son Alegre.

  • Chardonnay
  • Malvasia
  • Girò Blanc
  • Prensal

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

Discover other wineries and winemakers neighboring the Winery Son Alegre

Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Son Alegre.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.