Winery Soman VinařstvíSilvanské Zelené Pozdni Sběr
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Silvanské Zelené Pozdni Sběr
Pairings that work perfectly with Silvanské Zelené Pozdni Sběr
Original food and wine pairings with Silvanské Zelené Pozdni Sběr
The Silvanské Zelené Pozdni Sběr of Winery Soman Vinařství matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of shrimp curry (reunionese recipe), creole chipolatas or tunisian tagine.
Details and technical informations about Winery Soman Vinařství's Silvanské Zelené Pozdni Sběr.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Soman Vinařství
The Winery Soman Vinařství is one of of the world's great estates. It offers 33 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
