Winery SolymontesTannat - Merlot Suave
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Tannat - Merlot Suave
Pairings that work perfectly with Tannat - Merlot Suave
Original food and wine pairings with Tannat - Merlot Suave
The Tannat - Merlot Suave of Winery Solymontes matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust or venison leg with tomato sauce.
Details and technical informations about Winery Solymontes's Tannat - Merlot Suave.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tannat - Merlot Suave from Winery Solymontes are 2014, 2015, 2016, 0
Informations about the Winery Solymontes
The Winery Solymontes is one of of the world's greatest estates. It offers 6 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
