Winery Soltész - Prelum

Winery SoltészPrelum

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prelum of Winery Soltész is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Soltész's Prelum.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maturana blanca

A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.

Last vintages of this wine

Prelum - 2015
In the top 100 of of Eger wines
Average rating: 3.111100
Prelum - 0
In the top 100 of of Eger wines
Average rating: 3.111100

The best vintages of Prelum from Winery Soltész are 2015, 0

Informations about the Winery Soltész

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Soltész is one of of the world's great estates. It offers 14 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 2000 of of Eger wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

Other wines of Winery Soltész

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